Prep Time: 15 mins Total Time: 40 mins Serves: 8
Ingredients: Resource from onegreenplanet.org
3 cups chopped greens (kale, collards, spinach, beet tops...) packed
3 cups cooked quinoa, rice or barley
2 cups broccoli, chopped
1/2 cup onion, chopped
For the Sauce:
1 15-ounce can whole coconut milk
1 15-ounce can cannellini beans, drained
1/4 cup nutritional yeast
1 teaspoon black pepper
1 teaspoon sea salt
1/2 teaspoon thyme
1/2 teaspoon rosemary
A pinch of cayenne (optional)
Preparation:
Preheat oven to 375°F.
Cook the grains according to the directions on the package.
While the grain is cooking, add the sauce ingredients to a blender and process until well-combined.
Grease a casserole pan. In a large bowl, mix the greens, grains, broccoli, and onion. Add to the casserole pan.
Pour the sauce over the ingredients evenly and bake for 40 minutes.
Allow to cool before serving.