Prep Time: 5 mins Total Time: 10 mins Serves: 8 servings
Ingredients: Resource from Roy Den
1 tub (750g) of plain yogurt
1 cup boondi (Surati or Haldirams brand)
2 tsp sugar
Salt to taste (about ½ tsp)
1/4 tsp chili powder (optional)
Finely chopped cilantro for garnish (optional)
Step 1: Add the sugar and salt to the Yogurt tub and stir till yogurt is smooth and runny. Pour into a large serving bowl.
Step 2: Add boondi to yogurt, mix well and leave it sitting for an hour at room temperature.
Step 3: Garnish with finely chopped cilantro and chilli powder (optional) before serving.