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We value health, cooking from scratch, prioritizing nutritious foods and taking a whole foods, hands-on approach to food preparation. 

We value equity and social justice, applying a poverty reduction lens and anti-oppressive practices. 

We value the conversations and connections made when people with different perspectives and lived experiences share a meal. 

We strive to have a positive environmental impact, prioritizing local and sustainable produced foods, regenerative agriculture, plant-based meals and waste-free practices. 

We value food literacy and skills, creating educational programs around growing food, healthy cooking and the local food economy. 

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