We value health, cooking from scratch, prioritizing nutritious foods and taking a whole foods, hands-on approach to food preparation.
We value equity and social justice, applying a poverty reduction lens and anti-oppressive practices.
We value the conversations and connections made when people with different perspectives and lived experiences share a meal.
We strive to have a positive environmental impact, prioritizing local and sustainable produced foods, regenerative agriculture, plant-based meals and waste-free practices.
We value food literacy and skills, creating educational programs around growing food, healthy cooking and the local food economy.