Yield: 8-12 servings
Ingredients: Resource from https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes
½ pound small potatoes per person
Salt
Melted butter or olive oil, sunflower oil
Pepper
Herbs, such as chives, dill, and/or parsley
PREPARATION: Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in oil or melted butter, salt and pepper.
Roast at 400F until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.
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