Yield: 8-12 servings
Ingredients: Resource from https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes
Melted butter or olive oil, sunflower oil
Herbs, such as chives, dill, and/or parsley
PREPARATION: Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in oil or melted butter, salt and pepper.
Roast at 400F until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.