Cachumber Salad: Week 4 October 2019


(Serves 8: Prep time 10 minutes) 

Resource from Roy Den


1 large onion finely diced 

2 large tomatoes finely diced 

1 medium size cucumber finely diced 

Salt and vinegar to taste 

1 green chili finely chopped (optional) 

Finely chopped cilantro for garnish (optional) 

Step 1: Mix all ingredients together and let sit in fridge for about an hour. Then serve with fresh cilantro garnish.

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