Prep Time: 20 mins Total Time: 20 mins Serves: 4-6 servings
Ingredients: Resource from gimmesomeoven.com
1 cup plain Greek yogurt
1/2 cup tightly packed fresh cilantro
1/4 cup freshly squeezed lime juice
1/2 teaspoon ground cumin
1/2 teaspoon fine sea salt
1/4 teaspoon freshly cracked black pepper
3 green onions (white and green parts), chopped finely
2 garlic cloves, minced
(optional) 1 jalapeño or serrano pepper, stemmed and cored
½ red cabbage and ½ green cabbage, sliced thinly (about 7–8 cups)
Preparation:
Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor. Pulse briefly a few times until the mixture is combined.
Place the sliced cabbage in a large mixing bowl. Drizzle the sauce on top of the cabbage, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
Serve immediately or cover and refrigerate for up to 24 hours.