Prep Time: 20 mins Total Time: 30 mins Serves: 6
Ingredients: Adapted from dinneratthezoo.com
8 ounces dried pasta of choice (penne, orzo, macaroni...) cooked in salted water according to package directions, then cooled
1 1/2 cups cucumber diced
1 cup cherry tomatoes halved
1/4 cup minced red onion
1/4 cup chopped fresh parsley
6 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced finely or pressed
1/4 teaspoon dried oregano
salt and pepper to taste
1 cup chickpeas (optional)
Preparation:
Place the pasta, cucumber, cherry tomatoes, red onion, parsley in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano and salt and pepper.
Pour the dressing over the pasta mixture. Toss to coat, then serve.