top of page

Pickled Cucumber Salad June 2019 Week 2


Prep Time: 15 mins   Total Time: 30 mins   Serves: 6


Ingredients:  Resource from marthastewart.com


2 large cucumbers, thinly sliced crosswise or in ribbons with a spiralizer

1 tsp sugar

½ medium red onion, thinly sliced

¼ cup rice vinegar

Coarse salt and ground pepper


Preparation: 

In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine. Let it sit in refrigerator for 30 minutes before serving.

2 views
bottom of page