Prep Time: 10 mins Total Time: 45 mins Serves: 8
Ingredients: Resource from spendwithpennies.com
Base:
6 cups rhubarb
3 tablespoons all-purpose flour
2/3 cup sugar
1/2 teaspoon cinnamon
Topping:
3/4 cup rolled oats
3/4 cup brown sugar packed
6 tablespoons flour
1/2 teaspoon cinnamon
6 tablespoons butter
1/3 cup coconut optional
Preparation:
Preheat oven to 375°F.
Wash and rinse rhubarb and cut into 1/2" pieces on a diagonal.
Toss rhubarb with flour, sugar, and cinnamon. Place in a 2 qt baking dish.
In a separate bowl, combine topping ingredients with a fork or pastry blender. Sprinkle over rhubarb mixture.
Bake for 35 minutes or until rhubarb is tender and topping is golden.
Cool 5-10 minutes before serving. Top with ice cream, vanilla yogourt, sorbet. cream or eat as is.