Rice Cooker Chicken & Rice: Week 3, January 2020































Prep Time: 10-15 mins                    Cook Time:  40 mins                 Yield: Serves 8


Ingredients: Resource from Yonnie Lai


1 whole chicken (2-3 pounds)

4 bunches of green onions

7 slices of ginger

1 cup of chicken broth

Marinade

1 tbsp oyster sauce

2 tsp soy sauce

1 tsp fish sauce

2 tbsp cooking wine

1 tsp white pepper

1 tsp sugar


Preparation:


Scrub the entire chicken with salt while washing it, then rinse off, pat the chicken dry

Use ⅔ of the marinade to rub the chicken

Put 2 bunches of green onions & 2 slices of ginger inside chicken cavity

Lay 2 bunches of green onions & 4 slices of ginger at the bottom of the rice cooker, as well as the broth

Put the chicken into the rice cooker, breast side down.  Cook for 40 mins.


Note: I also have cooked a whole chicken in an instant pot with good results.




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