Prep Time: 10 mins. Yield: 1 cup
Ingredients:
3 - 4 Shallots / scallions, green and white part thinly sliced
(1 heaped cup)
2 tbsp Finely grated ginger
1/4 tsp Salt
5 tbsp Vegetable oil (or peanut or grapeseed oil)
Directions:
1. Chop the shallots/scallions and the ginger finely. Add the salt to the scallions and ginger and mix together in a large bowl.
2. Heat the oil in a wok until it begins to smoke, then pour it into the large bowl with the ginger and scallions. Stir lightly. Let cool to room temperature and serve. Keeps 2-3 weeks covered and refrigerated.