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Skillet Cornmeal

Updated: Apr 3, 2019


Prep Time: 10 mins Cook Time: 60 mins Yield: Serves 6


Ingredients: resource from landoflakes.com

1 cup All-purpose flour

1 cup White oryellow cornmeal

1 tablespoon Sugar

2 teaspoons Baking powder

1 teaspoon Baking soda

1/4 teaspoon Salt

1 cup Buttermilk

1/3 cup Unsalted butter, melted

2 Eggs, beaten

1 tablespoon Butter, melted in cast iron pan


Directions:

1. Heat oven to 400°F.

2. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.

3. Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

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