Prep Time: 10 mins Cook Time: 60 mins Yield: Serves 6
Ingredients: resource from landoflakes.com
1 cup All-purpose flour
1 cup White oryellow cornmeal
1 tablespoon Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1/3 cup Unsalted butter, melted
2 Eggs, beaten
1 tablespoon Butter, melted in cast iron pan
Directions:
1. Heat oven to 400°F.
2. Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
3. Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
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