Prep Time: 10 mins Total Time: 10 mins Yields: 1 cup
Ingredients: Resource from allrecipes.com
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
Preparation:
Combine ingredients in a blender or whisk or add to a mason jar. Mix or shake until smooth. Store in a mason jar or other container in the refrigerator for up to two weeks.