Prep Time: 15 mins Total Time: 30 mins Serves: 6 servings
Ingredients: Resource from minimalistbaker.com
1/2 cup broccoli (finely chopped)
1 medium beet (cut in matchsticks or use mandolin or slicer of food processor)
1 1/2 cup carrots (cut into matchsticks)
1/2 cup radish (cut into matchsticks)
1 large sweet apple (cut into matchsticks)
1/3 red onion (thinly sliced)
1/3 cup roasted unsalted sunflower seeds (raw and/or salted also works)
2 1/2 Tbsp tahini
1 Tbsp apple cider vinegar
1 large lemon (juiced)
1 - 2 Tbsp maple syrup (or other sweetener of choice)
1 pinch each sea salt + black pepper
1 Tbsp extra virgin olive or avocado oil
Water (to thin)
Prepare all veggies and add to a bowl. I used this mandolin and it went so fast! Otherwise, a sharp knife and some patience, or a food processor with a grating attachment would work brilliantly.
Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed.
Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving, preferably 2-3 hours or up to overnight.
Store in the fridge covered for a few days, though best within the first 24-48 hours.