Yield: Serves 2
Ingredients:
2 Large tomatoes
4 cups Water
1 or 2 Large eggs
2 tbsp Cornstarch
3 tbsp Water
2 tbsp Cooking oil
1 tbsp Light soy sauce
1/8 tsp White pepper
½ tbsp Minced ginger
Chopped green onion and coriander for garnishing
Directions:
1. Cut the tomato into small dices and the other one into slices. Well beaten the egg until there is a fine layer of small bubbles.
2. Pour in water, add ginger and bring all the content to a boiling. Then add white pepper and light soy sauce and place the remaining tomato slices.
3. Mix 2 tablespoons of cornstarch with 3 tablespoons of water to make the starch water. Stir the starch water again and pour it into the broth. Simmer to boil again.
4. Turn up the fire and then slightly pour the whisked egg in. Stir the soup with chopsticks. Turn off the fire. Add some fresh scallion and coriander. Serve immediately.