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Stewed Rhubarb Ginger Compote: June 2019 Week 3


Prep Time: 10 mins   Total Time: 20 mins   Serves: 4

This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too.


Ingredients:  Resource from jamieoliver.com

8 cups rhubarb, trimmed and chopped

1 large orange, juice and zest 

½ cup white sugar

1-inch piece of fresh ginger, peeled & finely chopped

Vanilla or Plain Yogourt


Topping:

Granola of choice


Preparation:

Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, white sugar, 2 tablespoons of water and the ginger. Bring to a boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still holds its shape.

 Serve the warm rhubarb topped with a large dollop of yogourt and granola.

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