Prep Time: 15 mins Total Time: 40 mins Serves: 6-8
Ingredients: Resources from onelovelylife.com
12oz cooked salmon, canned or fresh salmon
1/2 cup cooked sweet potato, lightly mashed
4 Tbsp finely minced red onion
2 garlic cloves, minced
1 egg
¼ cup all purpose flour
2 Tbsp fresh cilantro (can sub dill or parsley)
1 tsp Dijon mustard
Juice & zest of 1/2 lime
1/2 tsp salt
1/4 tsp pepper
1/4 tsp chili powder
Olive oil
Sriracha Sauce:
1/3 cup fat free plain Greek yogurt
3 tablespoons mayo or additional Greek yogurt
1 clove garlic, finely minced
1/2 teaspoon honey
Salt and pepper, to taste
Sriracha sauce or hot sauce to taste
Preparation:
Preheat oven to 375 degrees.
In a large bowl, combine salmon, sweet potato, onion, garlic, egg, cilantro, mustard, lime zest/juice, and seasonings. Stir well with a fork until mixture comes together (this works even better if you use your hands).
Line a baking sheet with parchment paper or foil. Gently divide the mixture into 10-12 small balls and gently flatten to form patties. Drizzle with olive oil.
Bake at 375 degrees 20-25 minutes. Serve with sauce and can also be served with guacamole.