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Sweet Potato Salmon Patty with Sriracha Sauce: May 2019 Week 2


Prep Time: 15 mins   Total Time: 40 mins   Serves: 6-8


Ingredients:    Resources from onelovelylife.com


12oz cooked salmon, canned or fresh salmon

1/2 cup cooked sweet potato, lightly mashed

4 Tbsp finely minced red onion

2 garlic cloves, minced

1 egg

¼ cup all purpose flour

2 Tbsp fresh cilantro (can sub dill or parsley)

1 tsp Dijon mustard 

Juice & zest of 1/2 lime

1/2 tsp salt

1/4 tsp pepper

1/4 tsp chili powder

Olive oil


Sriracha Sauce:

1/3 cup fat free plain Greek yogurt

3 tablespoons mayo or additional Greek yogurt

1 clove garlic, finely minced

1/2 teaspoon honey

Salt and pepper, to taste

Sriracha sauce or hot sauce to taste


Preparation: 

Preheat oven to 375 degrees.

In a large bowl, combine salmon, sweet potato, onion, garlic, egg, cilantro, mustard, lime zest/juice, and seasonings. Stir well with a fork until mixture comes together (this works even better if you use your hands).

Line a baking sheet with parchment paper or foil. Gently divide the mixture into 10-12 small balls and gently flatten to form patties. Drizzle with olive oil.

Bake at 375 degrees 20-25 minutes. Serve with sauce and can also be served with guacamole. 

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