Prep Time: 20 mins Total Time: 20 mins Serves: 4-6 servings
Ingredients: Resource from bbcgoodfood.com
2 cups red onion, finely sliced
2 lbs. tomatoes, chopped
4 garlic cloves, sliced
1 red chili, chopped and seeded (optional)
1-inch piece ginger, peeled and chopped
½ cup brown sugar
½ cup red wine vinegar
½ tsp paprika
Preparation:
Add all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently.
Simmer for 1 hr., then bring to a gentle boil so that the mixture turns dark, jammy and shiny.
Place into sterilized jars and allow to cool before covering. Will keep for 8 weeks.