Aquafaba Chocolate Mousse: Week 3 October 2019

Prep Time: 15 mins   Total Time: 1 15 mins   Serves: Serves 4-6

Ingredients:   Resource from

3/4 cup Aquafaba liquid from canned chickpeas or white beans.

1/4 tsp cream of tartar or lemon juice

1 TBS vanilla extract

2/3 cup vegan powdered sugar

1/4 cup refined coconut oil melted

1/4 cup cocoa powder


Drain and save the liquid from a can of chickpeas or white beans.

Pour 3/4 cup of the liquid in a medium sized mixing bowl.

Use a mixer and beat the liquid until it starts to get foamy.

 Add the cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.

Add vanilla and continue to beat for another 2 minute. (Total of 7 minutes so far).

Slowly add powdered sugar while continuing to mix on high for 2 additional minutes until all vanilla and sugar are mixed in and the mixture if very fluffy. (This should equal a total of 9 minutes beating the aquafaba).

Turn off mixer and mix melted coconut oil and cocoa powder until very smooth.

Pour chocolate mixture into the aquafaba mixture.

Turn on mixer to LOW and beat for 10 seconds to get the oil distributed. (Do NOT over mix or you will lose the fluffiness)!

Use a rubber spatula to fold in any sections that didn’t incorporate.

Pour into pretty glasses and refrigerate for at least 1 hour in the serving containers.


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