Prep Time: 15 mins Total Time: 30 mins Serves: 8-12
Ingredients: Adapted from chocolatecoveredkatie.com
1 tbsp almond meal
2 tbsps all-purpose flour
1/2 cup + 1 tbsp milk of choice
Pinch of salt
3 ½ tbsps pure maple syrup, honey, or agave
1/4 tsp pure vanilla or coconut extract
Preparation:
Preheat oven to 350 F. Stir together all ingredients and make sure mixture is holding itself together like the consistency of dough. Add more flour if needed to achieve that consistency. Scoop by tablespoonful onto a cookie sheet or use a melon baller or ice cream scoop for a round macaroon.
Bake on the center rack 15 minutes.
Let cool completely before removing from the tray.
If desired, dip in melted chocolate