Prep Time: 10 mins Total Time: 20 mins Serves: 5 servings
2 cups non-dairy milk of your choice
1 ripe banana
1/4 (40g) cup chia seeds
1/2 (65g) cup raw cashews
6 pitted medjool dates (100g)
1 tsp vanilla extract
In a blender, combine the pudding ingredients and blend briefly.
Let the mixture sit and soak for 10-15 minutes to soften the chia seeds and cashews.
Blend again on high until creamy and smooth.
Pour into a jar and refrigerate overnight. It will thicken as it chills.
Optional: Layer the pudding into jars with toasted pecans, sliced bananas, and coconut whipped cream or top with banana pieces and toasted unsweetened coconut.