Lemon Dill Coleslaw: Week 5 October 2019

Prep Time: 30 mins   Total Time: 30 mins   Serves: 6-8

Ingredients:   Resource from onesweetmess.com

8 cups shredded green cabbage (1 small head)

2 cups shredded carrots

1 cup thinly sliced red onion

1/3 cup chopped fresh dill

1/2 cup roasted sunflower seeds

3/4 cup mayonnaise

¼ cup plain yogourt (optional)

zest of 1 lemon

1/3 cup lemon juice

1 tablespoon granulated sugar

salt and pepper


In a large bowl, combine cabbage, carrots, red onion, and dill. Set aside. 

In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, sugar, lemon extract, and generous pinch of salt and pepper. Pour the mixture over the cabbage and toss to combine. 

Chill for at least an hour or overnight. Fold in the sunflower seeds right before you’re ready to serve.