Prep Time: 10 mins + 9hrs to marinate Cook Time: 60 mins Serves: 8
Ingredients:
4lb Chicken legs cut into pieces skin on.
(1 lime + 1 tsp salt prior to marinating chicken pieces)
1 pc Onion, rough chopped
3 cloves Garlic
2 tbsp Fresh thyme
1 tbsp 5 spice powder
1 tsp Nutmeg, ground
1 tbsp All spice, ground
2 pc Scotch bonnet peppers
(remove some of the seeds for less spicy)
2 tbsp Brown sugar
2 tbsp Dark soy sauce
1 tbsp Neutral oil
1 pc Lime, juiced
1 tsp Salt
½ tsp Black pepper
Directions:
1. Chop the shallots/scallions and the ginger finely. Add the salt to the scallions and ginger and mix together in a large bowl.
2. Heat the oil in a wok until it begins to smoke, then pour it into the large bowl with the ginger and scallions. Stir lightly. Let cool to room temperature and serve. Keeps 2-3 weeks covered and refrigerated.