This is a great alternative to the classic seafood ceviche dish that has all the same fresh flavours.
Ingredients: Resource from www.latortillera.com
Tortilla chips
375g of mushrooms (porcini/shitake/oyster/white button/portobellos all work well), finely sliced
½ cup fresh lime juice
⅓ cup olive oil
1 cup diced red onion
1 cup of fresh coriander, chopped
¼ cucumber, diced
1 tomato, diced
1 jalapeño Chile, finely sliced
Salt to taste
1 avocado, sliced
Preparation:
Place the sliced mushrooms in a bowl then add the lime juice and olive oil. Toss until combined. Cover and rest for 30 minutes in the fridge.
In the meantime, combine the mushrooms with the onion, coriander, cucumber and tomatoes. Add salt to taste.
Place the mix into individual serving glasses and garnish with sliced avocado and chopped fresh Chile (if desired).
Enjoy the ceviche with tortilla chips