Ingredients: Resource from Ina
3 cups Napa cabbage
2 tbsps Hot pepper powder
2 tbsps water
1 tbsp green onion
½ tbsp soy sauce
½ tbsp minced garlic
½ tbsp vinegar
½ tbsp sugar
½ tbsp sesame oil
1 tsp. Sesame seeds
¼ tsp salt
Preparation:
Chop 3 cups of napa cabbage into bite-sized pieces. Use the soft center leaves of the head of cabbage, or baby napa cabbage for this dish.
Combine the rest of the ingredients in a mixing bowl and mix them together
Add the chopped napa cabbage and mix it gently
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