Potato Skins – pizza in a potato
Prep Time: 10 mins Total Time: 20 mins
Ingredients: Adapted from www.jamieoliver.com
Russet potatoes or small potatoes for appetizer size
Tomato sauce
Grated cheese
Italian seasoning
Fresh basil (topping after potato skins are cooked)
Preparation:
Preheat the oven to 200ºC/400ºF, then prick your potatoes with a fork. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead.
Rub all over with olive oil, season with sea salt and black pepper, then cook in the oven for around 1 hour, or until cooked through and crisp.
Leave until cool enough to handle, then scoop out the filling and add tomato sauce and sprinkle with Italian seasoning and grated cheese.
Pop back in the oven until cheese is melted, 5-7 minutes.