Prep Time: 15 mins Total Time: 15 mins Serves: 6 servings
A simple Indian sauce called Raita (pronounced right-a), that pairs deliciously well with grilled or spicy Indian dishes to help refresh and cool the palate.
Ingredients: Resource from feastingathome.com
¾ cup whole milk plain yogurt
½ cup finely diced or grated cucumber (removed seeds first)
1 tablespoon finely chopped red onion (optional, sub chives or green onion)
2 teaspoons lemon or lime juice, more to taste
1 tablespoon olive oil
½ teaspoon cumin seeds, toasted, crushed (or use ground)
½ teaspoon coriander seeds, toasted, crushed (or use ground)
2–3 tablespoons chopped mint
2–3 tablespoons chopped cilantro
¼ teaspoon salt, more to taste
¼ teaspoon pepper
for heat, add 1-2 teaspoons finely minced serrano peppers- optional
garnish with fresh herbs, chive blossoms or chili flakes
Preparation:
Place all ingredients in a bowl and stir.
Refrigerate until ready to serve.