Ingredients:
8 red potatoes, bite size pieces (waxy potato to maintain shape)
4 carrots, chopped
2 bunches radishes, cut into 4 or smaller for bite size pieces
olive oil
Salt and pepper
Preparation:
Preheat the oven to 400F.
Once all vegetables are cut up, drizzle with olive oil, and sprinkle with salt and pepper in a large roasting tray or baking sheet. Place radishes in one corner of the pan as they will cook faster.
Roast the radishes for 15 minutes or until brown and cooked through. Roast the potatoes and carrots for 20-25 minutes until they are roasted and cooked through. Once everything is crispy, golden and delicious, they are ready to serve.
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